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Crispy Roasted Garlic Parmesan Potatoes (Steakhouse Side)
Prep Time
10 mins
Total Time
45 mins
Cooking Time
35 mins
Servings
6 servings
Ingredients
2 lbs baby Yukon gold potatoes (halved)
3 tbsp olive oil
4 garlic cloves, minced
½ cup grated parmesan
1 tsp kosher salt
½ tsp black pepper
1 tsp Italian seasoning
Fresh parsley (optional)
Instructions
Preheat oven to 425°F.
Toss potatoes with olive oil, garlic, salt, pepper, and seasoning.
Arrange cut-side down on baking sheet.
Roast 30–35 minutes until golden and crispy.
Sprinkle parmesan during last 5 minutes of cooking.
Finish with parsley before serving.
Top Shelf Tips
Don’t overcrowd the pan — space equals crispiness.
Nutrition
Serving: 1 serving
Calories:
~280 kcal
Carbohydrates:
~34 g
Protein:
~6 g
Fiber:
~4 g
Fat:
~15 g
Cholesterol:
~5 mg
Sodium:
~420 mg
Sugar:
~2 g
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