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Crispy Oven Chicken Wings (Better Than Takeout)

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Crispy Oven Chicken Wings (Better Than Takeout)

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Prep Time

10-15 mins

Total Time

55-65 mins

Cooking Time

45-50 mins

Servings

4 servings

Homemade crispy baked chicken wings

Ingredients

  • 2 lbs chicken wings

  • 1 tbsp baking powder (NOT baking soda)

  • 1 tsp salt

  • 1 tsp garlic powder

  • 1 tsp paprika

Instructions

  1. Pat wings completely dry.

  2. Toss with baking powder and seasoning.

  3. Place on rack over baking sheet.

  4. Bake at 425°F for 45–50 minutes, flipping halfway.


Result: crispy skin without frying.


Sauce Ideas

  • Buffalo

  • Garlic parmesan

  • Honey BBQ

Top Shelf Tips

Nutrition

Serving:  1 serving

Calories: 

~430 kcal

Carbohydrates: 

~1 g

Protein: 

~36 g

Fiber: 

0 g

Fat: 

~32 g

Cholesterol: 

~145 mg

Sodium: 

~520 mg

Sugar: 

0 g

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