Honey Dijon Glazed Pork Tenderloin (Juicy + Easy 30-Minute Dinner)
This honey dijon pork tenderloin is a juicy, easy oven recipe perfect for weeknight dinners. Made with a simple glaze, this pork tenderloin comes out tender, flavorful, and restaurant-quality every time.
This honey dijon pork tenderloin tastes like something you'd order at a steakhouse - but takes less than 30 minutes to make at home.
It's one of those meals that feels elevated but is actually simple enough for a weeknight. The honey dijon glaze creates a perfect balance or sweet and savory while keeping the pork juicy and tender every time.
📌Save this recipe for later - you'll want this on repeat.
Why You'll Love This
✔️Ready in under 30 minutes
✔️Juicy and tender every time
✔️Simple ingredients, big flavor
✔️Restaurant-quality results at home
Honey Dijon Glazed Pork Tenderloin (Juicy + Easy 30-Minute Dinner)
This honey dijon pork tenderloin is a juicy, easy oven recipe perfect for weeknight dinners. Made with a simple glaze, this pork tenderloin comes out tender, flavorful, and restaurant-quality every time.
Prep Time
10 minutes
Total Time
35 minutes
Cooking Time
25 minutes
Servings
4 Servings
Ingredients
Ingredients
1-1.5 lb pork tenderloin
2 tbsp olive oil
Salt & black pepper (to taste)
3 tbsp Dijon mustard
1 tbsp whole grain mustard (optional for texture)
2 cloves of garlic (minced)
1 tbsp apple cider vinegar
1 tsp paprika
1/2 tsp thyme (or italian seasoning)
Instructions
Preheat oven to 400°F(204°C)
Trim any silverskin from the tenderloin and pat dry with a paper towel. Season generously with salt, pepper, and paprika.
Sear for flavor
Heat olive oil in a skillet over medium-high heat.
Sear the pork on all sides (about 2-3 minutes per side) until golden.
Make the glaze
In a small bowl, mix:
honey
Dijon mustard
whole grain mustard
garlic
apple cider vinegar
thyme
Roast
Transfer pork to a baking dish and brush generously with glaze.
Bake at 400°F(204°C) for 18-22 minutes, brushing more glaze halfway through. Pull it out of the oven when the pork reaches 140°F (Juicy, slightly pink center).
Rest & slice
Remove from oven and let rest, lightly covered, and let rest for 5-10 minutes before slicing into medallions.
Top Shelf Tips
Some ideas to serve with your pork
Garlic mashed potatoes
Roasted asparagus
Crispy smashed potatoes
Buttered rice with herbs
Nutrition
Serving: 1 serving
Calories:
320-360
Carbohydrates:
12g
Protein:
30g
Fiber:
0-1g
Fat:
16g
Cholesterol:
70-85mg
Sodium:
450-600mg
Sugar:
10g
